The complex processes that characterize the food and beverage industry bring an extensive list of challenges, including low profit margins, perishable products, stringent government regulations and changing consumer tastes. The current pandemic is putting serious stress on the food supply chain. While this is generating a lot of waste, it’s also an opportunity for new technology to change how the supply chain operates.
- What is the need to adopt technologies?
- What are the new technologies?
- How new technologies are used in Supply Chain
- Technology and Food Supply Chain
